SAVOY Menu

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SAVOY Restaurant Drink Menu — Drink Menu

SAVOY Sunday Brunch Menu — Sunday Brunch

SAVOY Detroit Early Bird Menu — Early Bird

TEXT BASED MENU

Starters

Calamari Renaissance

Marinated, flash-fried calamari strips tossed in a lemon caper beurre blanc, offering a perfect blend of zest and texture.

Chesapeake Stuffed Mushroom

Chesapeake Stuffed Mushrooms

Luxuriously stuffed mushrooms with Maryland Blue Crab, baby spinach, artichokes, asiago, baked to perfection with a rich lobster sauce.

Bayou Bacon Wrapped Shrimp

Five Cajun spiced blackened shrimp wrapped with hickory smoked center cut bacon served with Stroh’s Pilsner butter sauce and charred bread wedges.

Sharables

New Orleans Catfish Bites

Tender catfish nuggets, marinated in Guernsey Farm Buttermilk, coated in a Cajun-infused cornmeal, fried to a delightful crisp. Served with our signature Bang Bang Sauce and a wedge of lemon.

Artisan Spinach Dip

Artisan Spinach Dip

SAVOY spinach, marinated artichokes, asiago, served with tortilla chips, a creamy, savory delight.

Wings! Wings! Wings!

Wings! Wings! Wings!p

Crispy Halal wing dings in Buffalo, Hickory BBQ, Garlic Parmesan, or plain, with housemade ranch.

Salads

Dressings: Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Creamy Italian, and Oil and Vinegar

Caesar Extravaganza

Caesar Salad

Side | Dinner Salad

Crisp romaine, Parmigiano-Reggiano, in a unique Caesar dressing, with garlic butter croutons.

Savoy’s Signature Greens

SAVOY Signature Greens

Side | Dinner Salad

Artisan greens with heirloom tomatoes, red onions, cucumbers, cheddar, and croutons, with house-made dressing.

Chef’s Harvest Salad

Harvest Salad

Mixed greens, turkey pastrami, ham, cheddar, heirloom tomatoes, cucumbers, red onions, eggs, with choice of dressing.

SOUP

Chef’s Choice of Soup of the day

Chef Soup

New England Clam Chowder

Classic creamy chowder with mirepoix of vegetables, bacon, and golden potatoes.

Chalkboard Features

Creole Seared Red Snapper

A seared, whole fried Red Snapper expertly paired with our signature Creole gumbo sauce.

Luxe Lobster Mac

DeCecco Cavatappi with butter-poached lobster in a lobster essence crème, topped with crispy garlic butter breadcrumbs and a cajun fried Maine lobster tail.

Crab Royale Salmon

Salmon stuffed with Chesapeake blue crab and spinach crème, topped with sautéed tiger shrimp in lobster cream sauce, over Chef’s rice.

Twin Lobster Elegance

Two broiled Maine Lobster Tails served of Chef’s rice and drawn butter.

Chicken Marsala

Sauteed chicken cutlets and mushrooms in a rich italian marasal wine sauce over garlic mashed potatoes.

Bay of Fundy Salmon

Pan seared, broiled or blackend, served over chef’s rice.

Henderson Creek Catfish

Pan seared, broiled or blackend, served over chef’s rice.

SAVOY Special Selection

Mama Shirley’s Gourmet Meatloaf

Homestyle meatloaf with Tennessee pepper gravy and crispy onion straws, served with garlic whipped mashed potatoes and a vegetable selection.

Linguini Agli-Olio Verde (Vegan)

DeCecco Linguini in a alfredo garlic parmesan cream sauce, with tri-color bell peppers and broccoli, capturing the essence of Italy.

Buttermilk Bliss Chicken

Buttermilk-marinated chicken, fried in seasoned flour to crispy perfection, accompanied by garlic whipped mashed potatoes and a selected vegetable.

Beer-Battered Walleye Wonder

Golden, beer-battered walleye, served with crispy pomme frites and creamy coleslaw, a perfect blend of crunch and flavor.

Naples Dream Linguini

DeCecco Linguini in a alfredo garlic parmesan cream sauce, with tri-color bell peppers and broccoli, capturing the essence of Italy.

Combination

SAVOY Surf-n-Turf

Market Price

16oz New York Strip paired with a succulent 8oz lobster tail and crispy fried butterfly shrimp. Served over creamy garlic mashed potatoes.

Seafood Euphoria

Market Price

Our crab-stuffed salmon, paired with an 8oz lobster tail and succulent shrimp scampi, all elegantly served over the chef’s special rice.

Ocean’s Harmony Trio

A seafood medley featuring crispy cajun catfish, 8oz fried Maine lobster tail, and butterflied shrimp, served with pomme frites and creamy coleslaw.

Prime Cuts

Premium Cut Ribeye 18oz

Premium Cut Ribeye

Choice New York Striploin 16oz

New York Striploin

Handhelds

All served with french fries.

SAVOY Signature Burger

½ pound sirloin burger with lettuce, tomatoes, onions, cheddar, and special sauce in a grilled brioche bun.

“OMG” Burger

½ pound burger with smoked pulled pork, dill pickles, BBQ sauce, in a grilled brioche bun.

Herb Grilled Chicken Sandwich

Marinated grilled chicken breast with lettuce, tomato, onion, and comeback sauce on a grilled brioche bun.

Smokey Pulled Pork Sandwich

Hickory-smoked pulled pork with coleslaw, pickles, BBQ sauce, on a grilled brioche bun.

Desserts

Cheesecake featuring Strawberry Melba Sauce

Cheesecake

Double Chocolate Cake

Carrot Cake

Peach Cobbler A la mode

Add Ons

Mushrooms

Sauteed Onions

Grilled Chicken Breast

Grilled Salmon (6oz)

Shrimp (4)

Fried Lobster Tail

Sides

Chef’s Rice

Red Skin Mashed Potatoes

Broccoli

Asparagus

Pomme Frites w/ sea salt

Lyonnaise Potatoes

Baked Macaroni and Cheese

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Note: Items not to your taste will not be taken off your bill, so please consider this when ordering. Ask your server about preparations of a dish if you have any questions.

CLASSIC COCKTAILS

Old Fashion

Timeless classic - Bulleit bourbon, sugar, bitters, orange peel and a cherry.

Manhattan

Urban sophistication - Bulleit Rye whiskey, sweet vermouth, bitters, cherry.

The Dirty O (Dirty Martini)

Bold and naughty. Belvedere vodka/gin, dry vermouth, olive juice and olives.

Green Tea Shot

Jameson, peach schnapps, sour mix, Sprite - a gentle and peachy delight.

White Tea

Smirnoff Vodka, peach schnapps, sour mix, Sprite.

Long Island

Adventurous and potent mix of spirits.

Long Beach

Fruity twist on Long Island - vodka, tequila, rum, gin, triple sec, cranberry juice.

Sex on the Beach

Sultry blend - vodka, peach schnapps, cranberry juice, orange juice.

Lemon Drop & Strawberry Lemon Drop

Citrusy and sweet martinis.

Blue MF

Mysterious and enchanting - Blue Curacao, vodka, rum, gin, triple sec, sour mix.

French 75

Classic with a champagne twist - Tanqueray/Hennessy, simple syrup, champagne and lemon juice.

Kamikazi

Explosively delicious - vodka, Triple Sec, fresh lime juice.

Margarita

Choice of Classic, Guava, Watermelon, Strawberry, or Peach with Deleon tequila.

Sidecar

Sugar-rimmed, martini-style sophistication - Hennessy V.S., OJ, lemon juice, Grand Marnier.

Negroni

Aviation, bitter-sweet symphony - gin, Campari, sweet vermouth, orange garnish.

Washington Apple

Crown Regal Apple, cranberry juice on the rocks.

MULES

Mexican House Mule

Deleon Tequila, roses lime, ginger beer, lime garnish - a south-of-the-border sip.

Moscow Mule

Ketel One Vodka with roses lime and ginger beer garnished with lime.

Irish Mule

Jameson, roses lime, ginger beer - a kiss of Irish charm.

TENNESSEE Mule

George Dickel, roses lime, ginger beer, lime garnish - Bluegrass State sip.

BULLS

MOTOR CITY BULL

Irish whiskey, splash of orange juice, Red Bull Energy Drink

BELLE ISLE BULL

Amaretto, Splash of cranberry juice (optional), Red Bull Energy Drink

MACK AVE MOJITO

White rum. mint leaves. lime, sugar, mint sprig garnish, Red Bull Yellow Edition (tropical)

CADILLAC BLUE BULL

Vodka, gin, rum, tequila, Blue Curacao, Red Bull Blue Edition (blueberry)

JAGER BULL BOMB

Jägermeister with Red Bull

SAVOY FAVORITES

SAVOYtini

Ketel One Grapefruit Vodka, strawberry-infused Campari, fresh lime.

Cadieux Cosmo

Smirnoff Vodka, Roses Lime, cranberry juice, Triple Sec - crimson elixir, garnished.

The Ellis Patron Margarita

Patron Silver, Kiwi-infused honey, salt rim - a tantalizing journey to bliss.

Channy-Choo

Bulleit, house-made pecan liquor, lime, agave, sweet vermouth, Triple Sec.

The Grosse Pointer

Aperol, Prosecco, seltzer, fresh orange.

I-94 Gin

Hendrick’s Gin with sweet vermouth, bitters and a cherry liqueur.

Buzz Lightyear

Espresso shot, Ketel One Vodka, simple syrup - a thrilling Espresso Martini.

The Rome

Ciroc Apple, lemonade, lemon-lime soda - a zesty escape to cool.

Melba's Miles

Don Julio Blanco tequila, OJ, pineapple juice, lemon-lime soda - a tropical paradise.

Fantasy 4

Ciroc Red Berry, apple, peach, sour mix, cranberry juice on the rocks.

Sparkling

Codorniu Brut Cava

Glass: $10 | Bottle:

Catalunya, Spain

Mionetto Rosé Prosecco

Glass: $10 | Bottle:

Veneto, Italy

Moët & Chandon ‘Impérial Brut’

Bottle: $150

Épernay, France

Moët & Chandon Rosé

Bottle: $175

Épernay, France

Veuve Clicquot 'Yellow Label'

Bottle: $175

Reims, France

Perrier Jouet Grand Brut

Bottle: $180

Épernay, France

Perrier Jouet Blason Rosé

Bottle: $180

Épernay, France

White

Castello Del Poggio Moscato

Glass: $8 | Bottle: $32

Pavia, Italy

Chateau Chantal Late Harvest Riesling

Glass: $12 | Bottle: $48

Old Mission Peninsula, MI

Pasqua Pinot Grigio

Glass: $9 | Bottle: $36

Veneto, Italy

Firesteed Pinot Gris

Glass: $11 | Bottle: $44

Willamette Valley, Oregon

Stoneleigh Sauvignon Blanc

Glass: $10 | Bottle: $40

Marlborough, New Zealand

Les Légendes Bordeaux Blanc

Glass: $13 | Bottle: $50

Bordeaux, France

Whitehaven Sauvignon Blanc

Glass: $16 | Bottle: $65

Marlborough, New Zealand

Longevity Chardonnay

Glass: $9 | Bottle: $36

California

Mer Soleil Chardonnay

Glass: $15 | Bottle: $60

Santa Lucia Highlands, California

Sonoma Cutrer Chardonnay

Glass: $17 | Bottle: $68

Sonoma Coast, California

Rosé

Villaviva Rosé

Glass: $9 | Bottle: $36

Cotes De Thau, France

Roscato Rosé Dolce

Glass: $9 | Bottle: $36

Northern, Italy

Red

Silk & Spice Red Blend

Glass: $8 | Bottle: $32

Touriga Nacional, Alicante Bouschet, Baga, Tinta Roriz, Portugal

Klinker Brick 'Brickmason' Red Blend

Glass: $10 | Bottle: $40

Zinfandel, Syrah, Cabernet Sauvignon, Petite Sirah, Lodi, California

The Arsonist Red Blend

Glass: $16 | Bottle: $65

Petit Verdot, Malbec, Cabernet Sauvignon, California

Diora Pinot Noir

Glass: $11 | Bottle: $44

Monterey, California

Belle Glos ‘Clark & Telephone’ Pinot Noir

Glass: $20 | Bottle: $80

Santa Barbara County, California

Noble Vines Merlot

Glass: $8 | Bottle: $32

Lodi, California

Trivento Malbec

Glass: $8 | Bottle: $32

Mendoza, Argentina

Red Schooner Voyage Malbec

Glass: $20 | Bottle: $80

Mendoza, Argentina

Robert Hall Cabernet Sauvignon

Glass: $10 | Bottle: $40

Paso Robles, California

Imagery Cabernet Sauvignon

Glass: $15 | Bottle: $60

Sonoma County, California

Daou Vineyards Reserve Cabernet Sauvignon

Glass: $20 | Bottle: $80

Paso Robles, California

Trefethen Cabernet Sauvignon

Bottle: $120

Napa Valley, California

Rosé

Villaviva Rosé

Glass: $9 | Bottle: $36

Cotes De Thau, France

Roscato Rosé Dolce

Glass: $9 | Bottle: $36

Northern, Italy

Dessert Wine

Quady ‘Electra’

Glass: $10 | Bottle: $40

Red Moscato, Madera, California

Reviseur Pineau Des Charentes

3oz Pour $10

Cognac, France

Sandeman 10 Year Tawny Port

3oz Pour $14

Douro, Portugal

Beer

Alaskan Amber

Blue Moon

Coors Light

Corona

Dirty Blonde

Guinness

Heineken

Heineken 0.0%

Miller Genuine Draft

Miller High Life

Miller Lite

Modelo

Modelo Negro

Norm’s Raggedy A**’s IPA

Pacifico

Peroni

Red Stripe

Stroh’s

Soft Drinks

Coca-Cola

Diet Coke

Sprite

Lemonade

Club Soda

Tonic Water

Cranberry Juice

Orange Juice

Red Bull

Coffee / Tea

KIDS MENU

All Meals $9.95

Merry Mermaid’s Mac N' Cheese

Ooey-gooey, creamy and yummy cheesy macaroni!

Captain Jay’s Chicken Fingers

Tender and juicy chicken strips with french fries.

Henri Caesar’s Fish & Chips

Yummy treasure from the sea, crispy fish with golden fries!

Blackbeard's BBQ Booty Sandwich

Juicy pulled pork smothered in our special BBQ sauce with French Fries.

SUNDAY BRUNCH MENU

Steak & Sunrise Delight

14 oz Choice New York Striploin, accompanied by eggs your way, house potatoes with peppers and our famous artisan toast. $29.95

Chic Chicken & Waffle Symphony

Three jumbo chicken wings, fried to a golden crisp, paired with a Belgian waffle and drizzled with maple syrup. A harmonious blend of sweet and savory. $19.95

Savoy’s Signature Morning Feast

Two perfectly cooked eggs, house potatoes with peppers, creamy grits, sausage links, bacon, and toast. A classic breakfast, elevated. $16.95

Gourmet Fish & Grits

Two catfish fillets, cajun cornmeal crusted and fried crisp, laid over creamy, cheesy grits. A Southern classic reimagined. $21.95

Buttermilk Bliss Chicken

Buttermilk-marinated chicken, fried in seasoned flour to crispy perfection, accompanied by garlic whipped mashed potatoes and a selected vegetable. $24.95

Shrimp & Grits Glamour

Jumbo shrimp sautéed with bell peppers and onions, crowned with bacon crumbles, over luxurious creamy cheese grits. A dish that dazzles. $23.95

Western Omelette Flair

A fusion of bacon, ham, bell peppers, onions, and cheddar, in an omelette, served with house potatoes and toast. A Western classic with a twist. $18.95

Seafood Omelette Extravaganza

Dive into an omelette filled with lump crab meat, lobster, shrimp, and cheddar, topped with a lobster cream sauce. Served with house potatoes and toast. $23.95

Veggie Bettie Omelette

A garden in an omelette with broccoli, asparagus, tri-color peppers, onions, and cheddar. Served with house potatoes and toast. A veggie lover’s dream. $18.95

Sides | $4.95

Bacon
House Potatoes with tricolor peppers
Sausage Links
Turkey Sausage
Grits
Cheese Grits
Eggs
Toast

EARLY BIRD MENU

Tuesday - Thursday 4pm -6pm
All Meals are $19.95

Mama Shirley’s Gourmet Meatloaf

Homestyle meatloaf with Tennessee pepper gravy and crispy onion straws, served with garlic whipped mashed potatoes and a vegetable selection.

Buttermilk Bliss Chicken

Buttermilk-marinated chicken, fried in seasoned flour to crispy perfection, accompanied by garlic whipped mashed potatoes and a selected vegetable.

Chic Chicken Alfredo Allure

Savor the sophistication with DeCecco Linguini No. 7, swirled in a rich garlic Parmesan cream sauce, interlaced with vibrant tri-color bell peppers and crisp broccoli. Crowned with a perfectly grilled, succulent chicken breast for an exquisite fusion of flavors.

Melody of Sea Grilled Salmon

This premium fillet is accompanied by tender, herb-roasted potatoes and a colorful assortment of farm-fresh vegetables, each cooked to maintain their vibrant flavors and crisp textures.

New York Strip Steak

Savor the rich, robust flavors of our succulent New York Strip Steak, expertly seared to perfection and finished with a delicate pat of herb-infused butter. This prime cut of beef offers a tender, juicy experience, paired harmoniously with a golden, twice-baked potato, and a vibrant medley of seasonal vegetables.

Bayou Catfish Elegance

Dive into the heart of the bayou with a fillet of catfish, crisped to perfection yet tenderly flaky. Served alongside golden pomme frites and a dollop of velvety, rich coleslaw, crafting a symphony of Southern charm with a gourmet twist.

Chicken Marsala

Sauteed chicken cutlets and mushrooms in a rich Italian Marsala wine sauce