National Pig Weekend

Celebrate National Pig weekend in style with the SAVOY Restaurant’s Pork Extravaganza! March 1st is dedicated to one of the most versatile and beloved animals in the culinary world, we’re rolling out the red carpet for pork lovers with a menu that’s as innovative as it is delicious, and we’re doing it ALL WEEKEND!

At the SAVOY, we understand the art of pork preparation. That’s why we’ve gone the extra mile to ensure that our National Pig Day celebration showcases the very best of pork in a variety of dishes that promise to satisfy every palate. From slow-roasted pork belly with a caramelized crust to succulent pulled pork sliders that melt in your mouth, each dish is a testament to our chefs’ creativity and passion for quality cuisine.

But the culinary journey doesn’t stop there. Our special menu also features globally inspired pork dishes featuring traditional Southern-style pork ribs, each accompanied by a selection of handcrafted sides that complement the flavors perfectly.

National Pig weekend at the SAVOY Restaurant is more than just a meal; it’s an experience. As you indulge in our pork delicacies, enjoy the lively atmosphere and impeccable service that have made us a dining destination. Whether you’re a pork aficionado or just looking to enjoy a fun and flavorful meal, our Pork Extravaganza is the perfect way to pay homage to the culinary contributions of this fantastic animal.

Mark your calendars and join us at the SAVOY Restaurant for a National Pig weekend celebration that promises to be unforgettable. Come hungry and leave happy, with a newfound appreciation for the incredible versatility and deliciousness of pork. Reserve your table now and get ready to pig out in the best way possible!