Chef Melba, an iconic figure in the world of gastronomy, has been a driving force behind the culinary excellence at The SAVOY. Renowned for her innovative approach to classic dishes, Chef Melba seamlessly blends tradition with contemporary flair, creating unforgettable dining experiences.

With an unwavering passion for using the finest seasonal ingredients, she crafts dishes that not only celebrate the rich history of midwestern cuisine but also highlights national influences that excite the palate. Her commitment to sustainability and locally sourced produce ensures every plate served at The SAVOY is a true reflection of her dedication to quality.

Under her expert guidance, The SAVOY's kitchen has earned numerous accolades including New Restaurant of the year by the Detroit News, solidifying its position as one of the premier dining destinations in Michigan. Chef Melba’s unique ability to balance creativity and precision has earned her respect from both industry peers and guests alike.

Whether crafting an exquisite tasting menu or a simple, yet beautifully executed dish, she continues to push the boundaries of what is possible in fine dining. At The SAVOY, every meal prepared under Chef Melba's watch is a testament to her vision, passion, and relentless pursuit of culinary perfection.